Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 355.7
Total Fat 17.1 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.2 g
Cholesterol 70.7 mg
Sodium 498.2 mg
Potassium 440.3 mg
Total Carbohydrate 22.2 g
Dietary Fiber 3.8 g
Sugars 7.5 g
Protein 31.3 g
Vitamin A 55.7 %
Vitamin B-12 7.2 %
Vitamin B-6 38.2 %
Vitamin C 100.5 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 7.1 %
Copper 5.7 %
Folate 2.8 %
Iron 10.8 %
Magnesium 13.1 %
Manganese 14.5 %
Niacin 71.3 %
Pantothenic Acid 12.9 %
Phosphorus 26.9 %
Riboflavin 8.5 %
Selenium 29.2 %
Thiamin 6.9 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai chicken stir-fry

View the full Thai chicken stir-fry Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai chicken stir-fry

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

130 calories of Kraft Creamy Poppy Seed Dressing and Dip, (2 tbsp)

44 calories of Planters Honey Roasted Peanuts, 1.5 oz, (0.06 cup)

15 calories of Iceberg Garden - Fresh Express bag salad, (2 cup)

13 calories of Fresh Express 3 Color Deli Coleslaw,16oz bag (fresh shredded green cabbage, carrots and red cabbage), (2 oz)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

6 calories of english cucumber - 1 whole, (0.13 serving)

2 calories of Garlic, (0.50 clove)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Basil, (2.50 leaves)


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