Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 388.8
Total Fat 15.6 g
Saturated Fat 9.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.6 g
Cholesterol 68.4 mg
Sodium 750.4 mg
Potassium 348.3 mg
Total Carbohydrate 29.2 g
Dietary Fiber 3.5 g
Sugars 2.1 g
Protein 31.7 g
Vitamin A 52.5 %
Vitamin B-12 7.5 %
Vitamin B-6 38.6 %
Vitamin C 100.0 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 6.2 %
Copper 6.7 %
Folate 2.2 %
Iron 12.8 %
Magnesium 17.3 %
Manganese 37.7 %
Niacin 72.7 %
Pantothenic Acid 12.1 %
Phosphorus 30.4 %
Riboflavin 8.2 %
Selenium 41.0 %
Thiamin 10.6 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Red Curry Chicken Stir-Fry

View the full Thai Red Curry Chicken Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Red Curry Chicken Stir-Fry

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

91 calories of Hokan Light Coconut Milk, (0.65 cup)

87 calories of Brown Rice, long grain, (0.40 cup)

48 calories of Extra Virgin Olive Oil, (0.40 tbsp)

20 calories of Eat Smart Vegetable Stir Fry, (0.80 serving)

10 calories of Thai Kitchen Red Curry Paste, (0.40 tbsp)

3 calories of Soy Sauce, (0.40 tbsp)


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