Thai Red Curry Chicken Stir-Fry

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 388.8
  • Total Fat: 15.6 g
  • Cholesterol: 68.4 mg
  • Sodium: 750.4 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 31.7 g

View full nutritional breakdown of Thai Red Curry Chicken Stir-Fry calories by ingredient


Introduction

This curry makes a filling dinner This curry makes a filling dinner
Number of Servings: 5

Ingredients

    3 boneless, skinless chicken breast cutlets
    2tbsp Thai red curry paste
    1 can light coconut milk
    2tbsp olive oil
    1 bag fresh stir fry vegetables
    2tbsp soy sauce
    2 cups cooked brown rice

Directions

Cut chicken cutlets into thin strips, set aside. In a saucepan, heat olive oil over medium heat and add in curry paste. Stir-fry curry paste for one minute. Add in soy sauce and chicken strips, stir fry until chicken is cooked completely through. Add vegetables. Stir fry until vegetables are heated through and coated in curry mixture. Pour in can of coconut milk, stir. Warm to boiling, stirring occasionally.

Serve over brown rice.

Number of Servings: 5

Recipe submitted by SparkPeople user JDUNBAR24.