Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 281.6
Total Fat 6.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.1 g
Cholesterol 65.7 mg
Sodium 799.5 mg
Potassium 864.0 mg
Total Carbohydrate 28.6 g
Dietary Fiber 5.3 g
Sugars 18.1 g
Protein 30.4 g
Vitamin A 51.2 %
Vitamin B-12 7.9 %
Vitamin B-6 48.9 %
Vitamin C 199.5 %
Vitamin D 0.0 %
Vitamin E 18.9 %
Calcium 9.6 %
Copper 12.4 %
Folate 26.0 %
Iron 12.8 %
Magnesium 21.8 %
Manganese 19.1 %
Niacin 71.2 %
Pantothenic Acid 16.3 %
Phosphorus 30.7 %
Riboflavin 17.6 %
Selenium 35.3 %
Thiamin 14.5 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Chicken & Mango Stir-Fry

View the full Thai Chicken & Mango Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Chicken & Mango Stir-Fry

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

67 calories of Mangos, (0.50 fruit without refuse)

40 calories of Canola Oil, (1 1tsp)

25 calories of Broccoli, fresh, (1 cup, chopped)

7 calories of Scallions, raw, (1.50 medium (4-1/8" long))

6 calories of Brown Sugar, (0.50 tsp brownulated)

5 calories of Cornstarch, (0.01 cup)

3 calories of Fish Sauce, (0.50 tbsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Lime Juice, (0.03 cup)

1 calories of Basil, (1 tbsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Cilantro, raw, (1 tbsp)

0 calories of Crushed Red Pepper Flakes, (0.19 tsp)


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