Thai Chicken Stir-Fry With Spicy Peanut Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 402.9
  • Total Fat: 24.0 g
  • Cholesterol: 41.1 mg
  • Sodium: 647.4 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 5.8 g
  • Protein: 28.4 g

View full nutritional breakdown of Thai Chicken Stir-Fry With Spicy Peanut Sauce calories by ingredient

Number of Servings: 4


    2 whole chicken breasts, boned, skinned, and cut into bite-size pieces
    1/2 c. peanut butter
    1/2 c. water
    2 Tbsp soy sauce
    1 Tbsp light brown sugar
    2 Tbsp Canola oil
    2-3 cloves garlic
    1/2 tsp. crushed red pepper
    3-4 c. sliced broccoli or spinach


1. In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside.
2. In a wok or large skillet, heat oil over high heat. Add garlic and pepper; stir-fry 30 seconds.
3. Add chicken, stir-fry until firm and white, about 5 minutes.
4. Add broccoli or spinach, stir-fry until bright green, about 3 minutes.
5. Stir in peanut butter mixture. Cook, stirring constantly until sauce is smooth, about 3 minutes.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user CAH-RD.