Sweet Potatoes topped with Maple-Glazed Apples
Sweet potatoes are a Thanksgiving staple, but I can't tolerate another year of mushy, sticky, marshmallow covered grease. Those vitamin A delivering darlings deserve better than that! So last year, I converted a family favorite into friendlier fare. And it's vegan to boot. (No, the meat-itarians didn't notice either). How about them apples!?
CALORIES: 201.7 |
FAT: 4.2g |
PROTEIN: 1.2g |
CARBS: 41.5g |