Lottie's German Cabbage Rolls
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 483.0
- Total Fat: 32.3 g
- Cholesterol: 153.7 mg
- Sodium: 1,085.9 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 7.4 g
- Protein: 25.1 g
View full nutritional breakdown of Lottie's German Cabbage Rolls calories by ingredient
Number of Servings: 7
Ingredients
-
1 1/2 lbs hamburger
1/3 cup ketchup
2 Tlbs mustard
1 ts. worchestershire sauce
1/3 cup onions, chopped fine
2 eggs
20 crackers, crushed
1 large head of cabbage
16oz sauerkraut
2 cans tomato sauce
Directions
Mix hamburger, ketchup, mustard, worchestershire sauce, onion, eggs and crackers to make 7 small meatloafs
Peel off 7 large cabbage leafs. Cook cabbage in boiling water till leaves are wilted. Take meatloafs and wrap individually in wilted cabbage leaves. Chop remaining cabbage into large chunks.
In large roasting pan, lay cabbage chunks, 16oz saurekraut-mixing together lightly. Lay cabbage rolls on top. Pour 16oz can tomato sauce on top. Bake 1&1/2 hours at 375.
Number of Servings: 7
Recipe submitted by SparkPeople user CINDYGANNON.
Peel off 7 large cabbage leafs. Cook cabbage in boiling water till leaves are wilted. Take meatloafs and wrap individually in wilted cabbage leaves. Chop remaining cabbage into large chunks.
In large roasting pan, lay cabbage chunks, 16oz saurekraut-mixing together lightly. Lay cabbage rolls on top. Pour 16oz can tomato sauce on top. Bake 1&1/2 hours at 375.
Number of Servings: 7
Recipe submitted by SparkPeople user CINDYGANNON.