Chicken and Salsa

3.3 of 5 (3)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 393.8
  • Total Fat: 15.4 g
  • Cholesterol: 96.3 mg
  • Sodium: 1,290.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 39.8 g

View full nutritional breakdown of Chicken and Salsa calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is a great one pan meal. This is a great one pan meal.
Number of Servings: 4


    1 tablespoon Olive Oil
    1 medium onion, chopped
    3 cloves of garlic, crushed
    16 oz boneless chicken breasts (4 breasts)
    1 jar (16 oz) jar Salsa (mild, medium or hot)
    1 can (10.75 oz) chicken broth
    4 oz shredded cheddar cheese


In large frying pan, saute onions and garlic in oil until onions are tender. Add chicken broth and salsa and bring to a boil. Add rice and chicken, pushing chicken under liquid. Cover, turn heat to low and simmer until rice has absorbed all the liquid (about 1/2 hour). Sprinkle with shredded cheddar cheese.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BABS742.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.