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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 24.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.5 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.8 g

View full nutritional breakdown of snickerdoodles!! calories by ingredient
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you cant get a lower calorie just cant be done! you cant get a lower calorie just cant be done!
Number of Servings: 42


    1 3/4 cups whole wheat flour
    1/2 teaspoon baking soda
    1 cup splenda
    1/4 cup smart balance light
    1 tablespoon light corn syrup
    1 teaspoon sugar free vanilla flavor
    .25 cups eggbeaters
    3 tablespoons splenda
    2 teaspoons ground cinnamon
    Cooking spray


Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and cream of tartar, stirring with a whisk.

Combine 1 cup of splenda and smart balance in a large bowl, and beat with a mixer at medium speed until well blended. Add the corn syrup, vanilla, and eggbeaters; beat well. Gradually add the flour mixture to the splenda mixture, beating just until combined. Cover and chill for 10 minutes.

Combine 3 tablespoons splenda and cinnamon, stirring with a whisk.

With moist hands, shape dough into 42 (1-inch) balls. Roll balls in sugar mixture. Place balls 2 inches apart onto baking sheets coated with cooking spray. Flatten balls with the bottom of a glass. Bake at 375° for 5 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove cookies from pans; cool completely on wire racks

Number of Servings: 42

Recipe submitted by SparkPeople user EUNIFLICK.

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Member Ratings For This Recipe

  • this are awful! after i mixed everything together it was all crumbly, not a dough at all. i had to just keep adding in more and more egg beaters to make it to where i could roll it into a ball. not sure if the recipe is wrong, but i will never make these again. - 12/16/09

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  • You did not list cream of tartar in the ingredient list! How much??? - 12/14/09

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