Quick Eggplant Parmesan

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.0
  • Total Fat: 8.8 g
  • Cholesterol: 16.7 mg
  • Sodium: 943.2 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 10.0 g

View full nutritional breakdown of Quick Eggplant Parmesan calories by ingredient



Number of Servings: 4

Ingredients

    4 frozen eggplant cutlets
    1 c tomato sauce (hunt's oregano, basil, & garlic)
    1 c shredded mozarella
    8 T sliced black olives

Directions

Place eggplant cutlets in greased pan.
Cover each with 1/4 c tomato sauce, 1/4 c shredded mozarella, and 2 Tbsp sliced black olives. Bake until eggplant is cooked through and cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user SPRINGMOMMY1.

TAGS:  Fish |