Summer Veggie Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 88.5
  • Total Fat: 5.5 g
  • Cholesterol: 1.8 mg
  • Sodium: 51.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Summer Veggie Casserole calories by ingredient
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Number of Servings: 6


    * *Summer Squash, 2 cup, sliced (remove)
    * Zucchini, 2 cup, sliced (remove)
    * Olive Oil, 2 tbsp (remove)
    * Red Ripe Tomatoes, 2 cup, chopped or sliced (remove)
    * Parmesan Cheese, shredded, 3 tbsp (remove)
    * Onions, raw, 1 cup, chopped (remove)


Number of Servings: 6

Recipe submitted by SparkPeople user JENNIMC1975.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • This sounds great! I am guessing that you bake it? - 6/28/09

    Reply from JENNIMC1975 (6/28/09)
    Yep! Sorry, I'm lazy. You can either cover and bake at 350 and it steams the veggies; or leave uncovered and back at 400 and it more browns them - especially if they are spaced out more and not layered too much.

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