Mrs. Jones banana muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 174.7
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.2 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Mrs. Jones banana muffins calories by ingredient


Introduction

Cut shortening into dry ingredients til course crumbs. Add bananas and vanilla. Put in muffin tims sprinkle a little brown sugar on top of each muffin before baking . Bake 20 minutes at 375. Cut shortening into dry ingredients til course crumbs. Add bananas and vanilla. Put in muffin tims sprinkle a little brown sugar on top of each muffin before baking . Bake 20 minutes at 375.
Number of Servings: 18

Ingredients

    2/3 cup of sugar
    1/4 t. salt
    2/3 cup of whole wheat flour
    2/3 cup of unbleach all purpose flour
    1 t. baking soda
    1/2 cup of shortening
    2 large Bananas, mashed
    1 t. vanilla

Directions

makes 12 to 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user REBROWN.