Mrs. Jones banana muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 174.7
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 193.2 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.4 g
- Protein: 1.5 g
View full nutritional breakdown of Mrs. Jones banana muffins calories by ingredient
Introduction
Cut shortening into dry ingredients til course crumbs. Add bananas and vanilla. Put in muffin tims sprinkle a little brown sugar on top of each muffin before baking . Bake 20 minutes at 375. Cut shortening into dry ingredients til course crumbs. Add bananas and vanilla. Put in muffin tims sprinkle a little brown sugar on top of each muffin before baking . Bake 20 minutes at 375.Number of Servings: 18
Ingredients
-
2/3 cup of sugar
1/4 t. salt
2/3 cup of whole wheat flour
2/3 cup of unbleach all purpose flour
1 t. baking soda
1/2 cup of shortening
2 large Bananas, mashed
1 t. vanilla
Directions
makes 12 to 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user REBROWN.
Number of Servings: 18
Recipe submitted by SparkPeople user REBROWN.