Pasta Noodles

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 3.8 g
  • Cholesterol: 37.4 mg
  • Sodium: 11.6 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Pasta Noodles calories by ingredient

Number of Servings: 5


    1 Cup white flour
    1 tbsp olive oil
    1/2 tsp salt
    1 egg beaten
    water as needed


Place flour and salt in mixing bowl. Slowly mix in oil and egg. Add water as needed. Need dough until it won't stick clean to counter. Tightly wrap dough in plastic wrap and let sit at room temp for approx 1 hour. Roll out into desired thickness and cut as desired. lightly dust cut pieces in flour to prevent sticking. Makes 5 125 gram cooked servings.

Number of Servings: 5

Recipe submitted by SparkPeople user CLIFTON27.

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