Roasted Tomatillo Salsa

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 11.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.6 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.4 g

View full nutritional breakdown of Roasted Tomatillo Salsa calories by ingredient
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Spicy and flavorful! Great served over tilapia or grilled chicken. Spicy and flavorful! Great served over tilapia or grilled chicken.
Number of Servings: 20


    8-10 medium tomatillos, husked, rinsed and halved
    3 anaheim chiles
    1 poblano pepper
    1 jalapeno or serrano
    1 medium onion, roughly chopped
    4 cloves garlic
    1 small bunch fresh cilantro
    5-6 basil leaves
    1/2 tsp ground cumin or to taste
    juice from 1/2 lime
    salt and pepper to taste


1.Preheat broiler to high and set pan or rack 8" from heat.
2. Broil tomatillos and peppers until lightly charred, about 10 minutes, turning halfway through cooking time. Place peppers in a bowl and cover with plastic wrap. Set aside for 10 minutes, then remove wrap and peel skin from peppers.
3. Add peppers, tomatillos, onions, garlic cilantro, basil, cumin and half of lime juice to bowl of food processor and roughly chop.
4. Taste salsa and add salt, pepper, and lime juice. You may need to add a pinch of sugar to balance the acidity. Process to desired consistency and enjoy!

Number of Servings: 20

Recipe submitted by SparkPeople user MISS_THING.

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