Slow Cooker Fajitas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.4
  • Total Fat: 3.2 g
  • Cholesterol: 40.4 mg
  • Sodium: 600.3 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 18.4 g

View full nutritional breakdown of Slow Cooker Fajitas calories by ingredient



Number of Servings: 4

Ingredients

    2 packages beef sliced for fajitas.
    1 bag frozen peppers (for stir fry)
    1 jar salsa

Directions

brown meat in skillet with peppers. Drain and transfer to slow cooker. Pour salsa over meat and cook on low for 3-4 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user KMC9515.