Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 147.4 | Total Fat | 3.2 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 40.4 mg |
Sodium | 600.3 mg |
Potassium | 668.8 mg |
Total Carbohydrate | 12.2 g |
Dietary Fiber | 3.1 g |
Sugars | 2.4 g |
Protein | 18.4 g |
Vitamin A | 23.6 % | Vitamin B-12 | 33.5 % |
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Vitamin B-6 | 35.8 % |
Vitamin C | 143.4 % |
Vitamin D | 0.0 % |
Vitamin E | 8.7 % |
Calcium | 4.6 % |
Copper | 25.3 % |
Folate | 9.6 % |
Iron | 17.2 % |
Magnesium | 10.5 % |
Manganese | 10.7 % |
Niacin | 23.7 % |
Pantothenic Acid | 6.7 % |
Phosphorus | 20.8 % |
Riboflavin | 13.1 % |
Selenium | 22.0 % |
Thiamin | 11.0 % |
Zinc | 16.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Fajitas
View the full Slow Cooker Fajitas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Fajitas
94 calories of Beef, round steak, (2.50 oz)
36 calories of Salsa, (0.50 cup)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
Calories per serving of Slow Cooker Fajitas
94 calories of Beef, round steak, (2.50 oz)
36 calories of Salsa, (0.50 cup)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
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