Cornbread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.8
  • Total Fat: 9.5 g
  • Cholesterol: 29.6 mg
  • Sodium: 34.2 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.5 g

View full nutritional breakdown of Cornbread calories by ingredient



Number of Servings: 8

Ingredients

    2 cups white or yellow self-rising cornmeal mix
    1/4 cup vegetable oil
    1 large egg
    1 1/4 cup milk or buttermilk

Directions

Mix all ingredients until moistened. Pour into preheated iron skillet sprayed with cooking spray. Bake at 425 degrees for 25 to 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MLAMEIR.