Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 198.8
Total Fat 9.5 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 29.6 mg
Sodium 34.2 mg
Potassium 95.1 mg
Total Carbohydrate 25.3 g
Dietary Fiber 2.2 g
Sugars 2.1 g
Protein 4.5 g
Vitamin A 3.5 %
Vitamin B-12 1.0 %
Vitamin B-6 5.1 %
Vitamin C 0.1 %
Vitamin D 0.8 %
Vitamin E 6.3 %
Calcium 5.0 %
Copper 3.0 %
Folate 2.6 %
Iron 6.4 %
Magnesium 9.8 %
Manganese 7.7 %
Niacin 5.6 %
Pantothenic Acid 2.1 %
Phosphorus 8.5 %
Riboflavin 5.5 %
Selenium 9.5 %
Thiamin 8.1 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cornbread

View the full Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cornbread

110 calories of Yellow Cornmeal, (0.25 cup)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

22 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.16 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)


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