Rhubarb Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.3
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.4 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Rhubarb Pie calories by ingredient


Introduction


Number of Servings: 8

Ingredients

    Double crust
    2 cups rhubarb
    2 cups strawberries
    1 2/3 cups splenda
    1/2 cup of flour

Directions

Slice rhubarb and strawberries. Mix splenda and flour together. Add 1/2 of rhubarb and strawberries to pie crust, sprinkle 1/2 of splenda flour mixture over the rhubarb and strawberries. Add rest of rhubarb and strawberries and sprinkle rest of splenda and flour over this. Add the top crust. Bake in a 425 degree over for 40 to 50 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MAMAW2KKMA.