Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 141.3
Total Fat 6.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 147.4 mg
Potassium 143.0 mg
Total Carbohydrate 28.8 g
Dietary Fiber 1.6 g
Sugars 10.0 g
Protein 2.5 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 23.7 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 4.2 %
Copper 2.1 %
Folate 8.5 %
Iron 5.2 %
Magnesium 2.6 %
Manganese 11.7 %
Niacin 5.4 %
Pantothenic Acid 1.6 %
Phosphorus 3.3 %
Riboflavin 5.8 %
Selenium 10.8 %
Thiamin 8.8 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Pie

View the full Rhubarb Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Pie

104 calories of Pie crust, standard-type, dry mix, prepared, baked, (0.13 crust, single 9")

27 calories of Flour, white, (0.06 cup)

6 calories of Strawberries, fresh, (0.13 cup, sliced)

6 calories of Rhubarb, (0.25 cup, diced)

0 calories of Splenda No Calorie Sweetener, (9.96 tsp)


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