Jambalaya

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Jambalaya calories by ingredient


Introduction

Creole Seafood Paella Creole Seafood Paella
Number of Servings: 1

Ingredients

    Ingredients needed:
    Tiger prawns 1/2 lbs
    Snapper Filet (1pack)
    Octopus(minis) 1/2 pack
    Chicken breasts (cut into cubes)
    Italian sausages 1 pack
    Basmati rice 3 cups

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user CATHERINE74.