Zucchini Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 130.6
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 157.0 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.2 g
- Protein: 2.6 g
View full nutritional breakdown of Zucchini Muffins calories by ingredient
Number of Servings: 24
Ingredients
-
3 egg whites
1/2 c. canola oil
1 med. banana, smashed
1 c. sugar
2 c. shredded zucchini
1/2 t. salt
1 t. baking soda
1 T cinnamon
1T vanilla
2 3/4 c. whole wheat flour
Directions
combine all ingredients together. fill 34 reg. lined muffin tins 3/4 full. bake at 325 for 20-25 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user SKIPPYLYNN.
Number of Servings: 24
Recipe submitted by SparkPeople user SKIPPYLYNN.