Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 77.7
  • Total Fat: 3.7 g
  • Cholesterol: 17.1 mg
  • Sodium: 42.5 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of SnickerDoodles calories by ingredient
Submitted by:


cookies cookies
Number of Servings: 54


    2 3/4 Cup flour
    2 tsp baking powder
    2 sticks unsalted butter
    1/2 tsp salt
    1 cup sugar
    2 eggs
    2 TB cinnamon


Cream butter and sugar add eggs one at a time and mix until fluffy. Mix dry ingredients together and then gradually add to the sugar and butter mixture. In a seperate bowl blen 2TB with 2 tsp of cinnamon. Make 1TB balls and roll them in the sugar and cinnamon mixture place on cookie sheet about 2 inches apart the cookies will spread quite a bit.
serv = 1 cookie

Number of Servings: 54

Recipe submitted by SparkPeople user HAPYLIFE.

Rate This Recipe