Mexican Lasagne


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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 360.7
  • Total Fat: 16.3 g
  • Cholesterol: 61.8 mg
  • Sodium: 921.0 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 10.5 g
  • Protein: 22.6 g

View full nutritional breakdown of Mexican Lasagne calories by ingredient
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Number of Servings: 9

Ingredients

    1lb lean ground turkey browned
    1 cup brown rice
    1 cup black beans
    1 cup sweet kernal corn
    1 red pepper cut up
    1 jar salsa verde
    1 large can enchilada sauce
    9 flour tortilla
    1 cup cheddar cheese shredded
    1 cup monterey jack cheese shredded
    Cumin
    chili powder
    Paprika

Directions

Brown ground turkey and cook brown rice according to package directions. Add beans, pepper, and corn. In a casserole pan layer 1/2 jar of salsa verde, flour tortillas, rice/veggie/turkey mixture enchilada sauce and cheese. repeat layers until all out of ingredients. serves 9 portions
Optional you can add a dollop of lite sour cream on the side for added flavor

Number of Servings: 9

Recipe submitted by SparkPeople user JENNSKRAFTY.

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