Mexican Lasagne

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 360.7

Total Fat: 16.3 g
Cholesterol: 61.8 mg
Sodium: 921.0 mg
Total Carbs: 30.6 g
Dietary Fiber: 10.5 g
Protein: 22.6 g

View full nutritional breakdown of Mexican Lasagne calories by ingredient

Number of Servings: 9

Ingredients

1lb lean ground turkey browned

1 cup brown rice

1 cup black beans

1 cup sweet kernal corn

1 red pepper cut up

1 jar salsa verde

1 large can enchilada sauce

9 flour tortilla

1 cup cheddar cheese shredded

1 cup monterey jack cheese shredded

Cumin

chili powder

Paprika

Directions

Brown ground turkey and cook brown rice according to package directions. Add beans, pepper, and corn. In a casserole pan layer 1/2 jar of salsa verde, flour tortillas, rice/veggie/turkey mixture enchilada sauce and cheese. repeat layers until all out of ingredients. serves 9 portions
Optional you can add a dollop of lite sour cream on the side for added flavor

Number of Servings: 9

Recipe submitted by SparkPeople user JENNSKRAFTY.