lighter deviled eggs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 88.6
- Total Fat: 6.2 g
- Cholesterol: 212.0 mg
- Sodium: 110.8 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 6.5 g
View full nutritional breakdown of lighter deviled eggs calories by ingredient
Number of Servings: 8
Ingredients
-
8 hard boiled eggs
2 tbs light mayonaise
2 tbs mustard
1 tbs fat free plain yogurt
Directions
cut hard boiled eggs in half
scoop out the yokes
add mayo, mustard and yogurt to yokes and blend well
salt and pepper to taste
you can also add about a tsp of pickle juice too if you want.
use a tsp to fill the egg whites with the yoke mixture.
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TTFADM1.
scoop out the yokes
add mayo, mustard and yogurt to yokes and blend well
salt and pepper to taste
you can also add about a tsp of pickle juice too if you want.
use a tsp to fill the egg whites with the yoke mixture.
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TTFADM1.