Frappuccino

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 101.2

Total Fat: 1.2 g
Cholesterol: 6.1 mg
Sodium: 265.2 mg
Total Carbs: 18.6 g
Dietary Fiber: 0.0 g
Protein: 4.2 g

View full nutritional breakdown of Frappuccino calories by ingredient

Introduction

Absolutely best recipe for mock Starbucks Frapp! And lower calories! I have tried others -too thin, added pectin for better texture (yuck!), etc. I make mine decaf. Absolutely best recipe for mock Starbucks Frapp! And lower calories! I have tried others -too thin, added pectin for better texture (yuck!), etc. I make mine decaf.

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1/3 cup double strength coffee, chilled

1/2 cup milk, 1%

1 Tablespoon (rounded) chocolate Jell-O INSTANT pudding

1 cup ice cubes

Directions

Make coffee ahead of time so that it can be chilled. Double strength coffee is twice the coffee grounds per cup of water you normally use. I use Starbucks coffee, so you may have to adjust to get the desired strength.

Put all ingredients EXCEPT ice in blender and mix for about 20-30 seconds. Add ice and mix until ice is chopped. If you like it more chocolatey, add another rounded tablespoon of pudding mix or a tablespoon of Hershey's syrup. Either way, add 50 more calories. Makes 1 tall size Frappuccino (12 oz.).

I do not do whipped cream, so that is not figured into the total nutrition information.

If you like the cream based Frapp, use vanilla instant pudding.

Number of Servings: 1

Recipe submitted by SparkPeople user MOM2MBJ.