Prawn Noodle Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 125.8
- Total Fat: 0.9 g
- Cholesterol: 57.2 mg
- Sodium: 1,012.3 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.6 g
- Protein: 9.1 g
View full nutritional breakdown of Prawn Noodle Salad calories by ingredient
Number of Servings: 3
Ingredients
-
Rice Noodles, 115 grams soaked in hot water until soft, drain.
prawns, cooked, 16
Peppers, sweet, red, raw, sliced, 0.5 cup
Cucumber (with peel), 0.5 cucumber cut into strips
Red Ripe Tomatoes, 1 medium sliced
2 Shallots, finely chopped
Coriander, fresh, 1 handful, chopped
Dressing;
Rice Vinegar, 1 tbsp
Fish Sauce, 2 tbsp
Lime Juice, from 1 lime
pinch salt
Ginger Root, 0.5 tsp grated
Lemon grass (citronella), fresh, 1 tbsp finely chopped
1 red chilli Pepper, deseeded and finely chopped
2 tbsp chopped fresh mint
tarragon finely chopped, 2 tbsp
1 tbsp snipped chives
Directions
Make dressing by combining all ingredients and whisking well.
Drain noodles, plunge them into pan of boiling water for 1 min, drain, rinse under cold running water and drain well again.
In large bowl combine the noodles, prawns, red pepper, tomato, cucumber and shallots. Season to taste. Toss in the dressing and garnish with coriander.
Number of Servings: 3
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Drain noodles, plunge them into pan of boiling water for 1 min, drain, rinse under cold running water and drain well again.
In large bowl combine the noodles, prawns, red pepper, tomato, cucumber and shallots. Season to taste. Toss in the dressing and garnish with coriander.
Number of Servings: 3
Recipe submitted by SparkPeople user CHEEKYCHOOK.