Pan Fried Yellow Squash
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 74.6
- Total Fat: 2.6 g
- Cholesterol: 2.0 mg
- Sodium: 401.5 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 4.3 g
- Protein: 4.1 g
View full nutritional breakdown of Pan Fried Yellow Squash calories by ingredient
Introduction
Quick & delicious...any leftovers can be added to an omelette the next morning! Quick & delicious...any leftovers can be added to an omelette the next morning!Number of Servings: 6
Ingredients
-
6 large yellow summer squash, sliced
1 medium onion, large dice
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
Directions
Melt bacon grease in a large skillet. Add layers of squash, onions, garlic & salt & pepper-about 3 layers, depending on size of pan. Cover & cook on medium heat untilnsquash is tender about 20 minutes. Serve
Makes 6 servings as a side dish.
Number of Servings: 6
Recipe submitted by SparkPeople user REDHEADGODDESS.
Makes 6 servings as a side dish.
Number of Servings: 6
Recipe submitted by SparkPeople user REDHEADGODDESS.
