Puerto Rican Red Beans & Brown Rice w/ Chorizo
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 541.0
- Total Fat: 23.9 g
- Cholesterol: 41.3 mg
- Sodium: 1,410.8 mg
- Total Carbs: 61.4 g
- Dietary Fiber: 11.1 g
- Protein: 20.6 g
View full nutritional breakdown of Puerto Rican Red Beans & Brown Rice w/ Chorizo calories by ingredient
Introduction
One of my family's favorites. Not spicy. My 3yr old eats this up! To make it heartier add ham and green peppers. To make it spicy, add tobaso. I have made alterations to this recipe for what I have in my cubard, and it has been delicious every time with black eyed peas, pinto beans, and even keilbasa. Enjoy it your way! One of my family's favorites. Not spicy. My 3yr old eats this up! To make it heartier add ham and green peppers. To make it spicy, add tobaso. I have made alterations to this recipe for what I have in my cubard, and it has been delicious every time with black eyed peas, pinto beans, and even keilbasa. Enjoy it your way!Number of Servings: 4
Ingredients
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1 Tbsp Extra Virgin Olive Oil
1 sm Onion diced
2 cloves Garlic
1 can of Red Kidney Beans
2 tsp Ground Cumin
1 6oz Tomato Paste
1/2 c Water
3 links of Chorizo diced or sliced
2 cups of Kraft Minute Brown Rice
Directions
Serves 4
Prepare Rice 2 cups water vs rice
Heat skillet on stovetop
Add EVOO, Garlic & Onion - sautée
Add Chorizo - brown
Add Beans, Tomato Paste, 1/2 c. Water, Ground Cumin - stir and heat until desired temp.
Spoon on top of rice, enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user BACKYARDIGANMOM.
Prepare Rice 2 cups water vs rice
Heat skillet on stovetop
Add EVOO, Garlic & Onion - sautée
Add Chorizo - brown
Add Beans, Tomato Paste, 1/2 c. Water, Ground Cumin - stir and heat until desired temp.
Spoon on top of rice, enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user BACKYARDIGANMOM.
Member Ratings For This Recipe
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