Red, White, and Blue Slaw Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.0
  • Total Fat: 13.9 g
  • Cholesterol: 50.0 mg
  • Sodium: 784.1 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.6 g

View full nutritional breakdown of Red, White, and Blue Slaw Salad calories by ingredient


Introduction

I'm taking a 4th of July menu from Allrecipes and trying to lighten it up. The original of this recipe had 354 calories and 28 g. of fat per serving.
I'm taking a 4th of July menu from Allrecipes and trying to lighten it up. The original of this recipe had 354 calories and 28 g. of fat per serving.

Number of Servings: 6

Ingredients

    6 slices turkey bacon
    6 cups shredded cabbage
    1 cup light cole slaw dressing
    1/4 cup blue cheese
    1 cup cherry tomatoes, halved

Directions

Cook bacon and crumble into large bowl. Mix together bacon, cabbage and dressing. Sprinkle with blue cheese and cherry tomatoes. Refrigerate and serve chilled. Serves six.

Number of Servings: 6

Recipe submitted by SparkPeople user TLOVESB.