Minted Broccoli Slaw; Sandra Lee


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.2
  • Total Fat: 0.8 g
  • Cholesterol: 2.8 mg
  • Sodium: 59.6 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.0 g

View full nutritional breakdown of Minted Broccoli Slaw; Sandra Lee calories by ingredient


Introduction

Recipe courtesy Sandra Lee
Episode: Eating Light
Show: Semi-Homemade Cooking with Sandra Lee
Easy Recipe courtesy Sandra Lee
Episode: Eating Light
Show: Semi-Homemade Cooking with Sandra Lee
Easy
Number of Servings: 4

Ingredients

    1 medium cucumber
    1 (12-ounce) bag broccoli coleslaw
    2 tablespoons finely chopped mint leaves
    3/4 cup yogurt [plain low fat]
    1/4 cup honey
    2 tablespoons apple cider vinegar

Directions

Grate cucumber into a large bowl. Add broccoli slaw and mint. Toss to combine and set aside.

In a small bowl, whisk together yogurt, honey, and apple cider vinegar. Pour over slaw. Toss to mix thoroughly.

Number of Servings: 4

Recipe submitted by SparkPeople user 60SIXTY.

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    This is a good, refreshing recipe. I like mint so added a little extra. To keep it from being watery, pat the cucumber with paper towels after shredding. - 10/18/10

    Reply from 60SIXTY (10/18/10)
    Thank you. I had forgotten this recipe. I have a lot of plain yogurt that I just made. I will have to make this again.