Spanish Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 216.9
- Total Fat: 3.1 g
- Cholesterol: 32.5 mg
- Sodium: 389.8 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 4.5 g
- Protein: 17.4 g
View full nutritional breakdown of Spanish Rice calories by ingredient
Number of Servings: 8
Ingredients
-
* 94/6 very lean ground beef, 16 oz (remove)
* Onions, raw, .5 medium (2-1/2" dia) (remove)
* Green Peppers (bell peppers), 0.5 cup, chopped (remove)
* Tomato Paste, 2 can (6 oz) (remove)
* Tomato Puree - Muir Glen Organic, canned, 2 cup (remove)
* *Brown Rice, long grain, 3 cup (remove)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user CORPS9499.