Roti (from sujata atta)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 54.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Roti (from sujata atta) calories by ingredient



Number of Servings: 16

Ingredients

    Whole wheat flour - 2 cups
    warm water - 1 cup
    oil (any) -for application preferably - 1 tsp

Directions

Mix both the wheat flour and water to make into a dough. Add a little more water if required. Cover and keep for at least 1/2 an hour. Make into 16 equal size balls and spread it with a rolling pin into a 14 cm diameter. Heat it on a pan and puff it up to cook the bread.

Number of Servings: 16

Recipe submitted by SparkPeople user CANDICE_4.