Beef and Cabbage Ramen

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 770.0
  • Total Fat: 52.5 g
  • Cholesterol: 144.6 mg
  • Sodium: 914.1 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 35.5 g

View full nutritional breakdown of Beef and Cabbage Ramen calories by ingredient


Introduction

This is a great oriental like dish. It's quick and easy to make, and the best part is you can throw it in a crock pot and take it to a pot luck. This is a great oriental like dish. It's quick and easy to make, and the best part is you can throw it in a crock pot and take it to a pot luck.
Number of Servings: 1

Ingredients

    6 oz. Ground Beef
    1 pkg. Beef Ramen
    .5 cup chopped onion
    1 cup chopped cabbage

Directions

Pan fry 6 oz gound beef, 1/2 cup onion, and 1 cup cabbage in a large skillet until beef is cooked thoroughly and the cabbage is soft.
Add package of ramen noodles with seasoning along with 1/2 of the water recommended on the ramen package. For the amounts above use 1 cup. Cover and let simmer till noodles are fully cooked. Let stand off heat for about 2 minutes and serve.

Makes 3 - 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JURGELLAJ.