Chocolate-Covered Cherry Cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 347.6
- Total Fat: 11.9 g
- Cholesterol: 49.2 mg
- Sodium: 274.5 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 1.3 g
- Protein: 2.6 g
View full nutritional breakdown of Chocolate-Covered Cherry Cake calories by ingredient
Number of Servings: 15
Ingredients
-
cake
Add one box of chocolate cake mix
1 can cherry pie filling
2 large eggs
1 tsp. pure almond extract
glaze
1 cup sugar
1/3 cup butter
1/3 cup whole milk
1 cup semisweet chocolate chips
Directions
Mix together chocolate cake mix, pie filling, eggs, and extract. In a mixer blend on low speed for 1 minute. Stop mixer and scrape down the sides with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more scraping the sides if necessary. Pour batter into greased 9X13 baking pan. Bake at 350 degrees for 30-35 minutes. Place on cooling rack and prepare glaze.
Glaze
Place sugar, butter and milk in a small saucepan over medium-low heat and cook stirring constantly, until the mixture comes to a boil. Boil, stirring constantly, for 1 minute. Remove the pan from the heat and stir in the chocolate chips. When chips have melted and the glaze is smooth, pour it over he warm cake so that it covers the entire surface. Cool the cake for 20 min. before serving.
Number of Servings: 15
Recipe submitted by SparkPeople user SCRAPWIFE.
Glaze
Place sugar, butter and milk in a small saucepan over medium-low heat and cook stirring constantly, until the mixture comes to a boil. Boil, stirring constantly, for 1 minute. Remove the pan from the heat and stir in the chocolate chips. When chips have melted and the glaze is smooth, pour it over he warm cake so that it covers the entire surface. Cool the cake for 20 min. before serving.
Number of Servings: 15
Recipe submitted by SparkPeople user SCRAPWIFE.