(Patties) Fusion Salmon Cakes

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 6.9 g
  • Cholesterol: 35.5 mg
  • Sodium: 66.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.9 g

View full nutritional breakdown of (Patties) Fusion Salmon Cakes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 5


    # Atlantic Salmon (fish), 250 grams (remove)
    # Ginger Root, 6 tsp (remove)
    # Onions, raw, 2 tbsp chopped (remove)
    # Cilantro, raw, 6 tbsp (remove)
    # Avocado Oil, 1 tbsp (remove)
    # Lemon Peel, 1 tsp (remove)
    # *Kikkoman Lite Soy Sauce, 0.33 tbsp (remove)


1. Place ingredients into a food processor and pulse a few times just until ingredients come together. Do not over mix.
2. Form mixture into 4 patties.
3. Heat a large skilled over medium high heat. Add oil and when itís hot, fry salmon cakes. When golden on the one side, flip and brown the other side. Serve alone or on a bun with desired condiments.

Number of Servings: 5

Recipe submitted by SparkPeople user RYEAXL1.

TAGS:  Fish |

Rate This Recipe

Member Ratings For This Recipe

  • It sounds sooo yummy but I'm confused about the nutritional info. Your instructions say form into four patties but the nutritional info is for 5 servings, so the calories,etc. have to be higher. - 6/20/09

    Reply from RYEAXL1 (6/21/09)
    you are right! thanks for catching this error

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.