Low Fat Blueberry whole wheat muffins

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 99.4

Total Fat: 3.4 g
Cholesterol: 20.4 mg
Sodium: 96.6 mg
Total Carbs: 16.6 g
Dietary Fiber: 2.7 g
Protein: 3.7 g

View full nutritional breakdown of Low Fat Blueberry whole wheat muffins calories by ingredient

Introduction

a lower fat and calorie version of the blueberry whole wheat muffins from sparks menu list a lower fat and calorie version of the blueberry whole wheat muffins from sparks menu list

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 24

Ingredients

3.5 c whole wheat flour

2/3 c splenda

4 t baking powder

2 eggs

1.5 c soy milk

1/4 c canola oil

1/4 c applesauce

2 c blueberries

Directions

Mix all ingredients together and backe at 400 degrees for 20 minutes. Makes 24 muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user DUNJEN2.