Spicy Peanut Shrimp Noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 530.9
  • Total Fat: 23.7 g
  • Cholesterol: 221.0 mg
  • Sodium: 983.9 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 12.1 g
  • Protein: 39.5 g

View full nutritional breakdown of Spicy Peanut Shrimp Noodles calories by ingredient
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Number of Servings: 4


    4 c cooked shrimp
    2 T sesame oil ( I like to use the spicy sesame oil)
    4 T smooth peanut btter
    1 T chopped fresh ginger root
    2 T red pepper flakes
    6 T hot water
    1 glove chopped garlic
    4 T low sodium soy sauce
    2 T red wine vinegar
    2 T roasted sesame seeds
    1 zuchinni diced
    1 yellow squash diced
    3 cups cooked whole wheat pasta


Cook spaghetti as directed on the box. Combine everything except oil, peanut butter and sesameseeds in a bowl and set aside. Put oil and peanut butter in pot and melt peanut butter dump the bowl you set aside into the pot. Heat over medium heat for 6 minutes, or until zuchinni and squash is done. Pour shrimp and pasta into pot. Heat everything thing together for a couple of minutes and you are ready to go. Sprinkle the sesame seeds on top and serve. If you ate something else with his as a side you could probably get 6-8 servings out of it instead of 4.

Number of Servings: 4

Recipe submitted by SparkPeople user DUNJEN2.

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