T's tomato salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 111.5
- Total Fat: 9.7 g
- Cholesterol: 0.2 mg
- Sodium: 16.6 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.4 g
- Protein: 1.2 g
View full nutritional breakdown of T's tomato salad calories by ingredient
Introduction
This is a family recipe that we would like to share with others. This is a family recipe that we would like to share with others.Number of Servings: 6
Ingredients
-
4 Very Large Tomatoes
1/4 Vidalia Onion
1/4 cp olive oil
1/4 cp vinegar
celery salt to taste
1 tsp Parmesan Cheese
Directions
Cut 4 large ripe tomatoes in to large chunks
Slice 1/4 of a Vidalia onion into very thin slices
mix the olive oil and vinegar with a bit of celery salt (to taste)
and then put all the ingredients in a large zip lock bag, sprinkle a teaspoon of Parmesan cheese and close the bag.
Let this set over night in the fridge.
This makes about 8, 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYBUGM.
Slice 1/4 of a Vidalia onion into very thin slices
mix the olive oil and vinegar with a bit of celery salt (to taste)
and then put all the ingredients in a large zip lock bag, sprinkle a teaspoon of Parmesan cheese and close the bag.
Let this set over night in the fridge.
This makes about 8, 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYBUGM.
