Breakfast casserole (potatoes/ham/bacon)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 284.9
  • Total Fat: 14.6 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,159.8 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 16.7 g

View full nutritional breakdown of Breakfast casserole (potatoes/ham/bacon) calories by ingredient



Number of Servings: 10

Ingredients

    Ingredients:
    *Hash Browns - Frozen Ore-Ida (1 1/4 c.), 12 cup (remove)
    *Smithfield Boneless Ham Steak, 97% fat free, 16 oz (remove)
    Louis Rich Turkey Bacon, 340.1 grams (remove)
    Mayonnaise, Hellman's Light, 10.5 tbsp (remove)
    Sour Cream, reduced fat, .66 cup (remove)
    Onions, raw, .5 cup, chopped (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    Mixed Vegetables, frozen, 1 package (10 oz) (remove)


Directions

Chop ham and bacon into small cubes. Mix all ingredients with the spices of your choice (I used Smoked Paprika, Season Salt and original Mrs. Dash), mix well adn put in a 9 x 13 baking pan. Bake for 40 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user NICA717.

TAGS:  Side Items |