Overnight French Toast Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 341.8
  • Total Fat: 16.4 g
  • Cholesterol: 137.6 mg
  • Sodium: 316.0 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.0 g

View full nutritional breakdown of Overnight French Toast Bake calories by ingredient
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2 times the sugar 2 times the sugar
Number of Servings: 8


    Brown Sugar, 1 cup, packed
    Light Corn Syrup, 2 tbsp
    Margarine, hard, 1 stick
    French Bread cut into 1 inch slices
    Egg, fresh, 5 large
    Milk, 2%, 1.5 cup


Simmer sugar, corn syrup & margarine until well mixed. Spread the mixture over the 9x13 pan, top with bread slices. Beat eggs, milk, salt, vanilla and pour over the bread.

Cover and refrigerate overnight.

Bake at 350 degrees for 45 min. Sprinkle with nutmeg & cinnamon before baking. Dust with powdered sugar after its baked.

Number of Servings: 8

Recipe submitted by SparkPeople user POETRYDIVA.

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