Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 341.8
Total Fat 16.4 g
Saturated Fat 4.1 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 7.4 g
Cholesterol 137.6 mg
Sodium 316.0 mg
Potassium 232.9 mg
Total Carbohydrate 42.9 g
Dietary Fiber 0.5 g
Sugars 4.0 g
Protein 7.0 g
Vitamin A 16.4 %
Vitamin B-12 8.3 %
Vitamin B-6 4.0 %
Vitamin C 0.8 %
Vitamin D 8.7 %
Vitamin E 9.6 %
Calcium 11.3 %
Copper 6.2 %
Folate 10.3 %
Iron 7.9 %
Magnesium 5.7 %
Manganese 9.3 %
Niacin 4.3 %
Pantothenic Acid 6.5 %
Phosphorus 12.7 %
Riboflavin 17.5 %
Selenium 23.1 %
Thiamin 8.3 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Overnight French Toast Bake

View the full Overnight French Toast Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Overnight French Toast Bake

108 calories of Brown Sugar, (0.13 cup, packed)

106 calories of Margarine, hard, (0.13 stick)

45 calories of Egg, fresh, whole, raw, (0.63 large)

44 calories of Bread, french or vienna (includes sourdough), (0.50 slice, small (2" x 2-1/2" x 1-3/4"))

26 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.19 cup)

15 calories of Light Corn Syrup, (0.25 tbsp)


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