Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 341.8 | Total Fat | 16.4 g |
---|---|
Saturated Fat | 4.1 g |
Polyunsaturated Fat | 3.6 g |
Monounsaturated Fat | 7.4 g |
Cholesterol | 137.6 mg |
Sodium | 316.0 mg |
Potassium | 232.9 mg |
Total Carbohydrate | 42.9 g |
Dietary Fiber | 0.5 g |
Sugars | 4.0 g |
Protein | 7.0 g |
Vitamin A | 16.4 % | Vitamin B-12 | 8.3 % |
---|---|
Vitamin B-6 | 4.0 % |
Vitamin C | 0.8 % |
Vitamin D | 8.7 % |
Vitamin E | 9.6 % |
Calcium | 11.3 % |
Copper | 6.2 % |
Folate | 10.3 % |
Iron | 7.9 % |
Magnesium | 5.7 % |
Manganese | 9.3 % |
Niacin | 4.3 % |
Pantothenic Acid | 6.5 % |
Phosphorus | 12.7 % |
Riboflavin | 17.5 % |
Selenium | 23.1 % |
Thiamin | 8.3 % |
Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Overnight French Toast Bake
View the full Overnight French Toast Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Overnight French Toast Bake
108 calories of Brown Sugar, (0.13 cup, packed)
106 calories of Margarine, hard, (0.13 stick)
45 calories of Egg, fresh, whole, raw, (0.63 large)
44 calories of Bread, french or vienna (includes sourdough), (0.50 slice, small (2" x 2-1/2" x 1-3/4"))
26 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.19 cup)
15 calories of Light Corn Syrup, (0.25 tbsp)
Calories per serving of Overnight French Toast Bake
108 calories of Brown Sugar, (0.13 cup, packed)
106 calories of Margarine, hard, (0.13 stick)
45 calories of Egg, fresh, whole, raw, (0.63 large)
44 calories of Bread, french or vienna (includes sourdough), (0.50 slice, small (2" x 2-1/2" x 1-3/4"))
26 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.19 cup)
15 calories of Light Corn Syrup, (0.25 tbsp)
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