Crustless Pumpkin Pie made with Splenda

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 21.6
  • Total Fat: 0.9 g
  • Cholesterol: 15.7 mg
  • Sodium: 37.1 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Crustless Pumpkin Pie made with Splenda calories by ingredient
Report Inappropriate Recipe

Submitted by: LORI777

Number of Servings: 48


    1 tbsp *Pumpkin Pie spice
    1 15 oz can of Pumpkin
    1 12 fl oz Milk, canned, evaporated,
    3 eggs
    1/2 tsp Salt
    1/3 cup *Splenda,
    1/3 cup *Splenda Brown Sugar Blend,


Preheat oven to 400F
Beat all ingredients until smooth.
Pour into a 9 inch sprayed pie pan. Bake at 400F for 15 minutes. Leave pie in oven and lower heat to 325F. Bake for 45 minutes or until a knife inserted in center comes out clean.
Serves 8

Number of Servings: 48

Recipe submitted by SparkPeople user LORI777.


Rate This Recipe

Member Ratings For This Recipe