Mexican Rice

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 87.2
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,093.6 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Mexican Rice calories by ingredient



Number of Servings: 7

Ingredients

    1.5 cups white rice
    1 cup chopped onions
    1/2 cup chopped bell pepper
    1 stalk celery minced
    2 tbsp salt
    1 pinch cumin
    1/2 cup tomato sauce
    3 cups water
    1 tbsp vegetable oil

Directions

Heat oil in pan. Add rice and cook for about a minute, then add chopped vegetables. Stir occasionally until rice is golden brown and onions are translucent. Pour in tomato sauce, add the salt and cumin, and stir well. Next, pour in the water and make sure everything is blended well. Bring to boil then reduce heat and cover. Cook for about 20 minutes or until rice is fluffy.
Serves 7.

Number of Servings: 7

Recipe submitted by SparkPeople user CDELEON82.