Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 87.2
Total Fat 2.2 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 2,093.6 mg
Potassium 138.4 mg
Total Carbohydrate 15.6 g
Dietary Fiber 0.9 g
Sugars 1.1 g
Protein 1.6 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.7 %
Vitamin C 17.1 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 1.4 %
Copper 4.0 %
Folate 8.1 %
Iron 5.2 %
Magnesium 2.8 %
Manganese 10.8 %
Niacin 4.3 %
Pantothenic Acid 2.5 %
Phosphorus 2.9 %
Riboflavin 1.7 %
Selenium 4.6 %
Thiamin 5.9 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Rice

View the full Mexican Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Rice

51 calories of White Rice, short grain, cooked, (0.21 cup)

17 calories of Crisco Pure Vegetable Oil, (0.14 tbsp)

9 calories of Onions, raw, (0.14 cup, chopped)

5 calories of Tomato Sauce, (0.07 cup)

3 calories of Green Peppers (bell peppers), (0.07 cup, strips)

1 calories of Celery, raw, (0.14 stalk, medium (7-1/2" - 8" long))

0 calories of Cumin seed, (0.04 tsp)

0 calories of Salt, (0.29 tbsp)

0 calories of Water, tap, (0.43 cup (8 fl oz))


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