Broccoli, Rice & Chicken Divan
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 288.7
- Total Fat: 6.1 g
- Cholesterol: 55.2 mg
- Sodium: 474.7 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 1.3 g
- Protein: 25.0 g
View full nutritional breakdown of Broccoli, Rice & Chicken Divan calories by ingredient
Number of Servings: 6
Ingredients
-
1/2 - 10 oz bag of frozen broccoli
2 - boneless skinless chicken breast (cooked)
3 cups - long grain white rice
1 can - broccoli and cheese soup
1 cup milk
2 tablespoons - Frenches' fried onions
1/3c - shreaded chedar cheese
Directions
Preheat the oven to 450 degrees.
Cut up the chicken breast into bitesize pieces.
Mix the soup and milk together.
In a 5qt casserole dish combine the soup and milk mixture, chicken, frozen broccoli, rice and frenches onions. Sprinkle the chedar cheese on top.
Bake for 25 minutes or until the broccoli is tender.
Makes 6 2-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user GODDESS232007.
Cut up the chicken breast into bitesize pieces.
Mix the soup and milk together.
In a 5qt casserole dish combine the soup and milk mixture, chicken, frozen broccoli, rice and frenches onions. Sprinkle the chedar cheese on top.
Bake for 25 minutes or until the broccoli is tender.
Makes 6 2-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user GODDESS232007.