Chicken Broccoli Casserol
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 323.7
- Total Fat: 13.5 g
- Cholesterol: 64.6 mg
- Sodium: 398.3 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 0.8 g
- Protein: 20.7 g
View full nutritional breakdown of Chicken Broccoli Casserol calories by ingredient
Introduction
Chicken Broccoli Casserol is great for leftovers! Chicken Broccoli Casserol is great for leftovers!Number of Servings: 10
Ingredients
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4 c. cooked rice (or egg noodle pasta)
2 chicken brests
1/2 onion
1 tsp minced garlic
16 oz. tub of sour cream
1 can of Cream of Mushroom soup
2-3 c. cut broccoli
1-2 c. mozzarella cheese
1/2 c. 1% milk
Directions
Place 2 c. cooked rice (or egg noodle pasta) in the bottom of a greased 9"x13" baking pan.
Cut chicken, onion and garlic and cook together on stove top until chicken is finished. Add broccoli and continue to cook until broccoli is done. Add sour cream, milk and can of Cream of Mushroom soup to the chicken & broccoli. Once sour cream and soup have begun to warm, pour the mixture over the rice. Cover the chicken & broccoli with cheese.
Bake for about 45 minutes in the over at 350 degrees.
Let the casserol cool before serving
Number of Servings: 10
Recipe submitted by SparkPeople user NWSCOOTERGIRL.
Cut chicken, onion and garlic and cook together on stove top until chicken is finished. Add broccoli and continue to cook until broccoli is done. Add sour cream, milk and can of Cream of Mushroom soup to the chicken & broccoli. Once sour cream and soup have begun to warm, pour the mixture over the rice. Cover the chicken & broccoli with cheese.
Bake for about 45 minutes in the over at 350 degrees.
Let the casserol cool before serving
Number of Servings: 10
Recipe submitted by SparkPeople user NWSCOOTERGIRL.
Member Ratings For This Recipe
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