Open-Faced Sloppy Buffalo Joes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 336.4
- Total Fat: 16.2 g
- Cholesterol: 93.3 mg
- Sodium: 1,476.9 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.9 g
- Protein: 30.1 g
View full nutritional breakdown of Open-Faced Sloppy Buffalo Joes calories by ingredient
Introduction
Rachael Ray's Recipe for sloppy joes that satisfy both your craving for sloppy joes and for buffalo chicken wings. Served open faced to save some calories and sprinkled with blue cheese, they are delicious and good for you! Rachael Ray's Recipe for sloppy joes that satisfy both your craving for sloppy joes and for buffalo chicken wings. Served open faced to save some calories and sprinkled with blue cheese, they are delicious and good for you!Number of Servings: 8
Ingredients
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2 tablespoons extra virgin olive oil (EVOO)
2 pounds ground chicken or turkey breast
1 carrot, peeled and chopped or grated
2 stalks celery, chopped
1 yellow onion, finely chopped
2-3 cloves garlic, finely chopped or grated
Salt and freshly ground black pepper
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/4-1/3 cup hot sauce, such as Frank's Red Hot brand
1 cup tomato sauce
1 cup chicken stock
8 good quality burger rolls, split and toasted
1 cup blue cheese crumbles
2 large dill pickles, chopped
Directions
Heat a large skillet with the EVOO over medium-high heat. Add the meat and break it up with wooden spoon, then cook for 5-6 minutes. Add in the carrots, celery, onions and garlic, season with salt and freshly ground black pepper, then cook for 7-8 minutes more.
In a bowl, combine the vinegar, sugar, Worcestershire sauce, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile the sloppy Buffalo filling onto the buns and top with blue cheese and chopped pickles.
Makes 8 open faced sandwiches.
Number of Servings: 8
Recipe submitted by SparkPeople user SERAH_LIFE.
In a bowl, combine the vinegar, sugar, Worcestershire sauce, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile the sloppy Buffalo filling onto the buns and top with blue cheese and chopped pickles.
Makes 8 open faced sandwiches.
Number of Servings: 8
Recipe submitted by SparkPeople user SERAH_LIFE.
Member Ratings For This Recipe
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