Duncan Hines Candy Shop Brownies Twix
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 160.9
- Total Fat: 6.0 g
- Cholesterol: 24.3 mg
- Sodium: 112.4 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 1.2 g
- Protein: 1.9 g
View full nutritional breakdown of Duncan Hines Candy Shop Brownies Twix calories by ingredient
Introduction
Boxed Brownie Mix Boxed Brownie MixNumber of Servings: 16
Ingredients
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Box of brownie mix (which contains 1 packet of brownie mix, 1 packet of cookie pieces and 1 packet of caramel)
Pecans
2 medium eggs
1 tablespoon water
1 tablespoon corn oil
Directions
Preheat oven to 350 degrees for metal pan, 325 for dark or coated pan.
Grease bottom of pan with shortening.
Stir together brownie mix with eggs, water and oil until well blended. Spread into a greased pan. Sprinkle the cookie pieces onto top of batter. Cut off one corner of caramel packet and squeeze caramel in thin lines over cookie topped batter.
Bake 35-38 minutes for 8x8 pan.
Bake 30-33 minutes for 9x9 pan.
*Add 3-5 minutes for dark or coated pans. Brownies are done when a toothpick inserted an inch from the edge of the pan comes out clean.
Number of Servings: 16
Recipe submitted by SparkPeople user SWALKERE.
Grease bottom of pan with shortening.
Stir together brownie mix with eggs, water and oil until well blended. Spread into a greased pan. Sprinkle the cookie pieces onto top of batter. Cut off one corner of caramel packet and squeeze caramel in thin lines over cookie topped batter.
Bake 35-38 minutes for 8x8 pan.
Bake 30-33 minutes for 9x9 pan.
*Add 3-5 minutes for dark or coated pans. Brownies are done when a toothpick inserted an inch from the edge of the pan comes out clean.
Number of Servings: 16
Recipe submitted by SparkPeople user SWALKERE.
Member Ratings For This Recipe
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