Andi's Spelt, Apple and Ginger Carrot Cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 10,627.6
  • Total Fat: 700.0 g
  • Cholesterol: 1,487.5 mg
  • Sodium: 2,328.1 mg
  • Total Carbs: 1,116.8 g
  • Dietary Fiber: 54.0 g
  • Protein: 82.4 g

View full nutritional breakdown of Andi's Spelt, Apple and Ginger Carrot Cake calories by ingredient
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Introduction

Super yummy carrot cake with spelt flour, apple and ginger.
***This recipe has been doubled.
Super yummy carrot cake with spelt flour, apple and ginger.
***This recipe has been doubled.

Number of Servings: 1

Ingredients

    4 cups granulated sugar
    4 teaspoons baking soda
    4 cups spelt flour
    4 teaspoons ground cinnamon
    3 cups Wesson oil
    4 cups grated carrots
    2 cups grated apples
    1 cup grated ginger
    7 large eggs
    pinch of salt

Directions

Sift dry ingredients together into mixing bowl Add oil and blend together by hand Add eggs then beat with mixer Add carrots then mix together on low speed. The mixture will be very thick-need strong mixer.

Prepare 3 round cake pans by spreading solid shortening on bottom & sides of pans. I also cut a round piece of wax paper the size of the pan and space it in bottom of pan. Spread shortening on the wax paper. Dust lightly with flour. This keeps cake from sticking.

Pour mixture into pans and bake at 350 degrees until firm. Cake will be dark due to the cinnamon.

Cool cake completely before frosting with icing

Number of Servings: 1

Recipe submitted by SparkPeople user AJEREB.

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